Chicken Fajitas

Chicken Fajitas

by Todd Leonard CEC


Servings: 4
Total Time: 24 min

Prep Time: 4 min

Cook Time: 20 min


2 tbsp. Butter
1 tbsp. Garlic, minced
3/4 c. THRIVE Onion Slices – Freeze Dried
3/4 c. THRIVE Red Bell Peppers – Freeze Dried
2 c. Water
1 1/2 c. THRIVE Seasoned Chicken Slices – Freeze Dried
3 tbsp. THRIVE Green Chili Peppers – Freeze Dried
1/2 tsp. Cumin
1/2 tsp. Chili Powder
1/2 tsp. THRIVE Chefs Choice
1 tbsp. THRIVE Velouté (Rich Chicken Gravy)
1 tsp. Lime Juice
8 Flour or Corn tortillas, 4 inch
1/3 c. Sour cream, optional topping
1/3 c. Guacamole, optional topping
1/2 c. Shredded Cheese, optional topping
1/4 c. Cilantro, optional topping


  1. Saute garlic in butter. Add in Onion Slices, Red Bell Peppers, and Seasoned Chicken Slices and toast lightly.
  2. Add in remaining ingredients except for the Veloute and lime juice. Simmer until water is mostly reduced.
  3. Sprinkle in Veloute while stirring and then finish with the lime juice. Mix should be slightly saucy.
  4. Allow to cook for an additional minute and serve with tortillas and additional toppings if desired.
  5. Place a 1/4 cup portion of the fajita chicken mix into a 4 inch flour or corn tortilla and top with any of your favorite toppings. Serve with the rice and beans.