Navajo Taco Chili

Navajo Taco Chili

by Todd Leonard CEC


Servings: 7
Total Time: 20 min

Prep Time: 20 min

Cook Time: 0 min


2 tbsp. Garlic, minced
2 tbsp. Butter
1 c. THRIVE Ground Beef (Hamburger) – Freeze Dried
1 c. THRIVE Sausage Crumbles – Freeze Dried
1 1/2 tsp. Cumin
2 tsp. Chili Powder
6 c. Water
1/2 c. THRIVE Green Chili Peppers – Freeze Dried
1/4 c. THRIVE Green Bell Peppers – Freeze Dried
1/4 c. THRIVE Red Bell Peppers – Freeze Dried
1/2 c. THRIVE Onion Slices – Freeze Dried
1 c. Instant Pinto Beans
1/4 c. Tomato Powder
1/2 c. THRIVE Espagnole (Savory Beef Gravy)
1 tsp. THRIVE Chefs Choice
2 tbsp. THRIVE Cilantro
1/2 c. THRIVE Tomato Dices – Freeze Dried
1/2 tsp. THRIVE Summer Limeade (Seasonal)
2 tsp. Cholula Hot Sauce


  1. In a large pot, sweat the garlic and butter together. Sprinkle in the ground beef, sausage, chili pepper, and cumin. Allow to lightly toast.
  2. Add water and the rest of the chili ingredients. Allow to simmer for 10 minutes, stirring occasionally. Keep warm as needed.