Thrive Vanilla Ice Cream Base

THRIVE Vanilla Ice Cream Base

by Todd Leonard CEC


Servings: 12
Total Time: 100 min

Prep Time: 90 min

Cook Time: 10 min


3 tbsp. THRIVE Instant Milk
1 c. water, for milk
2 c. heavy cream
1 c. Cane Sugar
1/2 c. THRIVE Scrambled Egg Mix
3/4 c. water (for eggs)
1 1/2 tbsp. THRIVE vanilla powder
1/2 tsp. coconut extract
1/4 tsp. salt


  1. Heat instant milk, 1 cup water and cream together until just comes to simmer.
  2. Mix scrambled eggs, 3/4 cup water, sugar, vanilla and salt together in separate bowl.
  3. Temper egg mixture with hot milk and cream by adding the hot cream slowly to the eggs while stirring.
  4. After combined, add the custard back into the pot and heat until slightly thickened.
  5. Strain and chill. (for quick chill, place in ice bath and stir well.) Stir and store in fridge or freezer.
  6. Add to ice cream machine after completely chilled and freeze according to manufacturer’s freezing instructions.